CHIA PRO by CMI is produced using an all new revolutionary Cold Fracture Process. This unique process enables the seed to be fractured into 4 or more parts with no loss in yield or nutrients. Many of the benefits of this mineral rich LT945 Salvia hispanica L seed are derived from the pristine and stable properties of the 30 to 35% oil content and the beneficial interaction of the oil with its naturally occurring minerals. The ‘Cold Fractured' seed allows certain enzymes to be released and nutrients to be activated that increase the bioavailability.

CHIA PRO captures all of the nutrients, protein, Omega 3 Oils, Fiber, and Anti-Oxidants by fracturing the seed. The RESULT ..... a completely bio-available versatile flour, more valuable and nutritious than any seed whic makes this formula the perfect super food!.

Key Benefits of Chia Pro

Nature's richest vegetarian source of omega-3 essential fatty acids

Nature's richest source of fibre (especially rich in soluble fibre)

Complete protein with high levels of 18 Amino Acids (including the essential 10)

3x more iron than spinach

15x more magnesium than broccoli

6x more calcium than milk

15x more Omega 3's than salmon

4x more protein than kidney beans

2x more fiber than bran flakes

No trans fats

Gluten Free

Hypo-Allergenic - There are no known allergies to CHIA PRO.

Chia seed has higher levels of alpha-linolenic acid (ALA) than flax seed.

Product Info
Serving Size: 2 Table Spoons
Servings Per Container: 30

Amount Per Serving

Calories 58
Total Fat 3.2g
Saturated Fat 0.3g
Trans Fat 0
Omega 6 Polyunsaturated 0.6g
Omega 3 Polyunsaturated 2.0g
Monounsaturated 0.3g
Cholesterol 0g
Sodium 2.5mg
Total Carbohydrates 7.5g
Dietary Fiber 5.6g
Soluble Fiber 1.8g
Insoluble Fiber 3.75g
Sugar 0g
Protein 4g
Calcium 45mg
Iron 2.1mg
Thiamin 0.5mg
Riboflavin 0.5mg
Niacin 1mg
Vitamin B6 0.5mg
Folate 8mcg
Biotin 176mcg
Pantothenate 0.5mg
Phosphorus 94mg
Magnesium 46mg
Zinc 0.5mg
Selenium 12mcg
Copper 0.5mg
Chromium 60mcg
Molybdenum 24mcg
Nickel 0.5mg

CHIA PRO Other Ingredients:
ChiaPro Partially Defatted F3(LT945 Silvia Hispanica L) Flour.

CHIA PRO RECIPES
Add CHIA PRO to jams, jellies, shakes, smoothies, hot and cold cereals, yogurt, ketchup, sauces, breads, cakes, cookies, pancakes, etc... When baking, try using 30% less CHIA PRO than regular flour.