CHIA PRO by CMI is produced using an all new revolutionary Cold Fracture Process. This unique process enables the seed to be fractured into 4 or more parts with no loss in yield or nutrients. Many of the benefits of this mineral rich LT945 Salvia hispanica L seed are derived from the pristine and stable properties of the 30 to 35% oil content and the beneficial interaction of the oil with its naturally occurring minerals. The ‘Cold Fractured' seed allows certain enzymes to be released and nutrients to be activated that increase the bioavailability.
CHIA PRO captures all of the nutrients, protein, Omega 3 Oils, Fiber, and Anti-Oxidants by fracturing the seed. The RESULT ..... a completely bio-available versatile flour, more valuable and nutritious than any seed whic makes this formula the perfect super food!.
Key Benefits of Chia Pro Nature's richest vegetarian source of omega-3 essential fatty acids Nature's richest source of fibre (especially rich in soluble fibre) Complete protein with high levels of 18 Amino Acids (including the essential 10) 3x more iron than spinach 15x more magnesium than broccoli 6x more calcium than milk 15x more Omega 3's than salmon 4x more protein than kidney beans 2x more fiber than bran flakes No trans fats Gluten Free Hypo-Allergenic - There are no known allergies to CHIA PRO. Chia seed has higher levels of alpha-linolenic acid (ALA) than flax seed.
Product Info Serving Size: 2 Table Spoons Servings Per Container: 30
Amount Per Serving
Calories 58 Total Fat 3.2g Saturated Fat 0.3g Trans Fat 0 Omega 6 Polyunsaturated 0.6g Omega 3 Polyunsaturated 2.0g Monounsaturated 0.3g Cholesterol 0g Sodium 2.5mg Total Carbohydrates 7.5g Dietary Fiber 5.6g Soluble Fiber 1.8g Insoluble Fiber 3.75g Sugar 0g Protein 4g Calcium 45mg Iron 2.1mg Thiamin 0.5mg Riboflavin 0.5mg Niacin 1mg Vitamin B6 0.5mg Folate 8mcg Biotin 176mcg Pantothenate 0.5mg Phosphorus 94mg Magnesium 46mg Zinc 0.5mg Selenium 12mcg Copper 0.5mg Chromium 60mcg Molybdenum 24mcg Nickel 0.5mg
CHIA PRO Other Ingredients: ChiaPro Partially Defatted F3(LT945 Silvia Hispanica L) Flour.
CHIA PRO RECIPES Add CHIA PRO to jams, jellies, shakes, smoothies, hot and cold cereals, yogurt, ketchup, sauces, breads, cakes, cookies, pancakes, etc... When baking, try using 30% less CHIA PRO than regular flour.
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